Classical method Dosaggio Zero

Pinot Noir quality sparkling wine. The grapes, harvested by hand in 18 kg boxes at the end of August, undergo gentle pressing inside a pneumatic press. After the must is decanted, the alcoholic fermentation is started and the process of obtaining the base wine is completed with subsequent decanting. At the end of the winter, the wine is bottled, which, following refermentation in the bottle, will become a Metodo Classico. Our Brut rests for at least 36 months in bottles in a controlled temperature. Finally, through the riddling and disgorgement, the Metodo Classico is clarified and ready for sale. No liqueur d’expédition is added.

Training system: Guyot
Plant density: 5000 ceppi per ettaro
Exposure: nord-est

Tasting notes

Appearance: fine and persistent perlage, soft straw yellow color.
Nose: rich and complex nose, in which pleasant notes of yeast and bread crust are intertwined with pear and almond blossoms.
Palate and finish: creamy, savory and balanced. The structure of the pinot noir is enhanced by the minerality typical of this type of soil, giving pleasantness of taste and a long finish.
Pairings: great as an aperitif, but also perfect with a wide range of dishes (starters, risottos and light first courses, fish, shellfish and white meats).

ALCOHOL LEVEL: 12.5%
VINTAGE: 2015
COMPOSITION: 100% Pinot nero
SERVING TEMPERATURE: 4-6°
BOTTLE: 750ml

For those who buy outside Italy the prices indicated are without VAT. The fee will be calculated based on the country of purchase. Contact Nessundorma s.r.l for more information.